Crispy hollow puris filled with tangy tamarind water and spicy potatoes
a classic street food delight.

A delicious mix of crispy wafers,  chickpeas, potatoes, and yogurt,
topped with chutneys and spices.

Golden-fried potato patties served with a tangy and spicy chutney.

Crunchy fritters made with vegetables coated in seasoned
chickpea flour batter.

Fresh paneer cubes dipped in spiced batter and deep-fried to perfection

Marinated paneer chunks grilled to smoky perfection.

Cauliflower florets fried in a lightly spiced batter.

Stir-fried noodles with mixed vegetables and savory seasonings.

Spicy and tangy paneer cubes stir-fried with bell peppers and onions.

Crispy rolls filled with a delicious mix of vegetables and seasonings.

Spiced fish fritters inspired by the flavors of Amritsar.

Juicy chicken marinated in traditional spices and cooked in a clay oven.

Marinated chicken pieces roasted to perfection with different flavours.

Potato patty served in a soft bun with lettuce, tomato, and special sauce.

Stir-fried noodles crafted into a crispy patty and served in a burger.

Juicy chicken patty with fresh toppings and creamy sauce.

Paneer cubes and vegetables wrapped in a soft tortilla.

Soya chaap in creamy or spicy flavors,  rolled in a wrap.

Smoky chicken kebabs paired with fresh vegetables in a wrap.

A hearty meal of spicy chickpea curry served with fluffy, deep-fried
bhaturas.

Soft kulchas stuffed with spiced potatoes, served with chickpeas, yogurt, and pickle.

Spicy chicken-filled kulcha pockets,  ideal for a quick and filling bite.

Two golden, spiced potato-stuffed parathas served with pickle and yogurt. 

Two parathas filled with seasoned cauliflower, served with pickle and yogurt. 

A delightful mix of two assorted stuffed parathas, served with pickle and yogurt.

Two parathas filled with seasoned cauliflower, served with pickle and yogurt. 

An Indo–Chinese meal with your choice of spicy gravies and stir–fried sides.

Classic crispy fries, perfect for snacking or as a side dish.

A complete meal with two vegetarian curries, rice, naan, salad, yogurt, and dessert.

A hearty meal with one non-vegetarian curry and one vegetarian curry, rice, naan, salad, yogurt, and dessert.

Creamy black lentils cooked with butter and spices,
a rich North Indian classic.

Light and flavorful lentils tempered with spices.

Kidney beans simmered in a spiced tomato-based gravy.

Chickpeas cooked in a tangy and spiced curry.

Cottage cheese cubes cooked in a creamy spinach gravy.

Paneer cubes in a rich fenugreek-flavored cream sauce.

Mushrooms and green peas cooked in a spiced tomato gravy.

Paneer and green peas cooked in a spiced tomato gravy.

Paneer  cooked in a creamy onion and tomato sauce
with aromatic spices.

Cottage cheese and vegetable dumplings served
in a rich, creamy gravy.

Paneer cubes cooked with bell peppers and onions
in a spicy tomato-based gravy.

Scrambled paneer cooked with onions, tomatoes, and Indian spices.

Gram flour fritters served in a tangy yogurt-based curry.

Mustard greens cooked with spices, served with a dollop of butter.

Chicken cooked in a rich spinach gravy with a blend of
traditional spices.

Chicken cooked in a rich spinach gravy with a blend of
traditional spices.

Grilled chicken tikka simmered in a spiced tomato
in a cream-based gravy.

Chicken cooked with onions, tomatoes, and spices on a hot tava.

Chicken cooked in a traditional spiced onion and tomato gravy.

Scrambled eggs cooked with onions, tomatoes, and
flavourful Indian spices.

Tender goat meat cooked in a rich spinach gravy with
a blend of traditional spices.

Goat meat cooked in a spiced onion and tomato-based curry.

Cottage cheese cubes cooked in a creamy spinach gravy.

Succulent lamb pieces cooked in a spinach gravy with
a blend of traditional spices.

Lamb cooked with fresh fenugreek leaves in a spiced gravy.

A dish cooked with minced lamb in a rich and spicy curry.

Basmati rice stir-fried with vegetables and spices.

Basmati rice tempered with cumin seeds.

Fragrant basmati rice cooked with whole spices.

Spiced rice cooked with fresh vegetables and herbs.

Layered chicken and rice cooked with aromatic spices.

Layered with tender goat meat and rice cooked with aromatic spices.

Layered with lamb meat and rice cooked with aromatic spices.

A refreshing yogurt dish mixed with finely chopped
vegetables and mild spices.

Crispy gram flour balls soaked in spiced yogurt for a
flavorful side dish.

Cool yogurt mixed with grated cucumber and a hint of
roasted cumin.

Smooth and creamy yogurt lightly seasoned with spices.

Whole wheat bread baked in a tandoor.

Soft leavened bread brushed with butter.

Soft leavened bread brushed with butter and garlic.

Multi-layered, flaky whole wheat bread.

White bread stuffed with seasoned potatoes and spices.

Deep-fried, fluffy bread made from refined flour.

Small, deep-fried bread.

Whole wheat bread stuffed with spiced potatoes.

Whole wheat bread stuffed with spiced veggies.

Whole wheat bread stuffed with seasoned cottage cheese.